Chili Olé Dip

Try this spicy chili dip at your next get-together.

Serving Size: 8

Total Time: 1 Hour

Preparation Time: Under 15 minutes

 Preparation Method: Bake

Meal Occasion: Appetizers & Snacks

Level of Difficulty: Beginner 

Ingredients

Servings: This recipe is recommended for 12 servings

• 1 (9.75-ounce) package corn chips (about 4 cups), divided
• 2 (15-ounce) cans Hormel® Chili No Beans, divided
• 1 (8-ounce) package cream cheese, softened
• 1 cup sour cream
• 1 cup sliced jalapeño pepper rings
• 2 cups shredded Monterey Jack and Cheddar cheese

Directions

1. Heat oven to 350°F.
2. In bottom of 13x9-inch baking dish, layer 2 cups chips and 1 can chili.
3. In bowl, mix cream cheese and sour cream until smooth. Spread about 1/2 of cream cheese mixture over chili. Top with 1/2 each of jalapeño pepper rings and shredded cheese. Repeat layers starting with chips.
4. Bake dip 20 to 25 minutes or until chili is warmed through and cheese is melted. Serve warm with corn chips or tortilla chips for dipping.

 Source: Chili Olé Dip

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