Easy Carrot Cake

Ingredients
1 cup KRAFT Mayo Real Mayonnaise
1 pkg. (2-layer size) yellow cake mix
4 eggs
2-1/2 tsp. ground cinnamon
2 cups finely grated carrots
1/2 cup chopped Walnut Pieces

Directions

1.Beat mayo, cake mix, eggs, 1/4 cup water and cinnamon in large bowl with electric mixer on

    medium speed for 3 minutes. Stir in carrots and walnuts.

2. Pour into greased 13x9-inch baking pan.

3. Bake at 350 F for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool

    completely. Frost cake if desired. 

Source: Easy Carrot Cake